Aryn Henning Nichols

Aryn’s Chocolate Chip Cookie Recipe!

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One of the things on my “30 Before 30” list was to perfect the chocolate chip cookie. I was a bit naïve when I wrote that – there are many different types of chocolate chips cookies, and I’ve now decided one shouldn’t necessarily discriminate – but this one is my go-to, and pretty darn good.

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It all started with my mother-in-law, Bev’s, recipe. It’s a winner on its own, but I wanted to cut some butter and add some oats. Then I had the GENIUS (pure genius, I tell you) idea to start making double batches and freezing dough balls.

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Simply put a reusable baking liner or parchment paper on a large cookie sheet, scoop out dough balls (I use a tablespoon), and put in the freezer. (Usually they’re balanced on some frozen vegetables, a pack of bacon, and frozen ravioli in ours!)

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When they’re frozen solid, you can move them to a container for easier storage (we use yogurt containers). Then, when you feel like a chocolate chip cookie, you can just pop a few on a cookie sheet and bake – no need to thaw. Viola! Fresh cookies in 10 minutes! Because no matter how perfect a recipe, a fresh chocolate chip cookie is better than a day-old one. For sure. (I would pin that sh*t if I were you…)

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So, without further ado: the chocolate chip cookie recipe!

Preheat oven to 375

Cream together:
1/2 C brown sugar
1/2 C white sugar
1/2 C butter

Add 1 egg and 1 1/2 tsp vanilla. Mix.

Mix together dry ingredients (I just add them to the top of the wet dough, but stir up the dry stuff on top before I mix it all into the wet stuff):
1/2 tsp salt
1 C flour
1 C rolled oats
1 tsp baking soda

Stir in semi-sweet chocolate chips. I always eyeball them, but if I’m making a double batch, I add nearly a bag! I like chocolate. You decide what’s best for you, but I will tell you that these cookies hold up well to lots of chips.

FYI.

‘Cause these things are important to know.

Optional: Roughly chop 1/2 C cranberries and add to dough when you add chocolate chips (I stopped adding cranberries after Roxie was born because the extra step – cutting board and knife, etc – seemed to be too much work, but they do add a nice element if you’re into that sort of thing!)

Scoop balls onto cookie sheet and bake 10 minutes. Usually I bake about a dozen and let them rest on the pan a couple of minutes before transferring to the cooling rack. The rest, I freeze!

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Enjoy!

XO,
Aryn

Brian Andreas: Love and Magic (Or Something Like It)

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By Aryn Henning Nichols • Images courtesy StoryPeople

There’s magic in that cup of coffee (tea, beer, water) you’re drinking. Also in that stack of papers sitting right next to you. Definitely outside that window. Here’s a little (big) secret: There’s magic in everything.

“Finding magic is simple if you just let go of all the things. Just stop,” says Brian Andreas, artist/writer/magician behind the internationally known art and publishing company, StoryPeople. “People forget the world is magical, so we need to be reminded. To remember. To enjoy the moment.”

SLM coverThere is definitely magic to be found at the StoryPeople studio in downtown Decorah. Bright walls plus busy doers and makers create a scene filled with energy. Brian stands in orange pants and a tee shirt behind stacks upon stacks of the latest – his twelfth – StoryPeople book, Something Like Magic. He’s in town from Santa Barbara signing copies – 2,500, to be exact – to be shipped out to the lucky folks who pre-ordered before the October release date. Also on the visit’s agenda: Plan “all the things” with the StoryPeople crew. Everyone munches on raw cacao beans and dark chocolate as they happily tack “Yay! Actual signed copy – Woo-hoo” stickers on the books and wrap them up.

Brian takes a break when his hand stops working –“It just started moving by itself!” – and sits down to chat over a cup of tea.

“The past few years I’ve really started rethinking life and identity. What does love want from me? What lights me up? This carries through in the work I do. It’s all about enjoying the moment. I want to tell everyone about it. It’s the legacy of our future. It’s a big f-ing deal!” he says, throwing his hands up in the air between sips of Earl Grey.

This exploration is prevalent in Something Like Magic. It’s the first StoryPeople book that doesn’t follow a he said/she said point of view. Instead, it’s an I/you.

“The divine in you/the divine in me. Love with a capital L.” And love, as Brian says: “It’s the most important thing.”

He continues, obviously passionate about his mission.

BrianAndreas“How do I tell the world how much everyone’s loved?” he asks. “It is so simple. Love is the most important thing.”

It was this phrase “sometimes you just need to remember the most important thing” – uttered to him on a garden bench outside a party – that “cracked open,” as Brian says, his consciousness. It was like a secret he just forgot for a bit – and he’s not the only one.

“These are secrets because a lot of us know them and along the way, a lot of us forgot. That’s exactly why I call them secrets,” Brian writes in the Something Like Magic introduction. “Each one is something like magic, because all it takes is a moment of remembering them and suddenly the whole world sparkles again. The funny thing is it never stopped sparkling. We just stopped seeing it, because it was too simple and we were convinced it must be something different. We let ourselves be convinced the most important thing was something different than the love and magic that’s been here all along.”

Love and magic are, of course, no strangers to the whimsical StoryPeople tales. Since its inception in 1993, the stories and drawings have pondered, prodded, and delighted in life. Readers can find them adorning everything from wood sculptures to colorful prints to coffee mugs and more. They’ve also been collected in a series of books for adults and children, and have twice been nominated for the Pulitzer Prize.

Brian Andreas’ own story, like most people’s, has taken him on a zig-zagging journey. From Iowa City, Iowa – where he was born in 1956 – to Chicago to Luther College in Decorah – where he met his now former wife, Ellen Rockne, – to California – where he and Ellen founded StoryPeople – back to Decorah and finally back to California.

“Life isn’t this linear path, even though when you look back, you can see, ‘Oh yeah, that led to that, and so on,’” he says. “When you’re dancing your way across a stream, you pick up the rocks that aren’t wet.”

While Brian currently resides in Santa Barbara, California, StoryPeople has kept its heart (and headquarters) in Downtown Decorah since 1994. Brian travels between the two states frequently to keep up on business, family, and friends.

The company technically began while Brian, Ellen, and their two boys, Gabe and Matthew, were living in Berkley, California in the early 90s. But Brian’s stories started long before then – in college, he wrote lots of letters, and each contained a quote from his own fictional character, “John O’Keefe Beefheart.” Nudged by Ellen to put some of that into his artwork, Brian made his first StoryPeople piece: A 4×4 block, covered in layers and layers of gesso, hand-stamped with a story. Well….a little story, anyway.

“My stories are really, really short. They have to be! Hand-stamping those letters takes a long time,” he says with a laugh. This new style of work took off, and soon, so did the family – back to Iowa.

KindridSpirits“We were in Berkeley, and got a call from a friend. ‘Get down and away from the windows. There’s an armed man outside.’ We got down and pretended we were playing a game with the boys,” he says. “Later, we found out they were robbing the bank a block away, and we thought, ‘Oh good. No big deal.’ Then we thought, ‘What? No big deal?!’ Three weeks later we were on our way to Decorah.”

At that time, StoryPeople was at a massive growth point, expanding quickly from 50 galleries nationwide to more than 200. But Brian knew they could produce this art from anywhere…as long as they were willing to take the leap.

“It was either Decorah or Sonoma. But we had family in Iowa. And I’d experienced Berkeley studio assistants,” Brian says with yet another laugh. “Working with people from Iowa sounded a lot more appealing.”

Getting things off the ground in rural Iowa was definitely not without its trials, though.

“I wouldn’t say any of it was hard – it was all interesting,” Brian says. “I don’t whine about something that doesn’t exist. Creatives forget – you can create it! If you don’t want to make it, quit whining about it.”

A self-professed “practical Virgo” to a T, he knew if there was something he needed, he could make it happen.

“I came to town and said, ‘Where’s your [Internet] gateway?’ I asked if I could use Luther’s, but they said no. So I walked into our office and said, ‘We’re gonna have to start an ISP (internet service provider).’”

So they did. Brian launch the Salamander ISP shortly after they arrived in Decorah. And when they couldn’t find the right printing options in town, they opened their own print shop, CopyLand (which still exists under different ownership on Water Street in Downtown Decorah).

“Once you’ve invented yourself, that ‘not possible’ doesn’t exist,” he says.

In addition to inventing himself (and businesses), inventing moments is a favorite.

“I have this thing where I invent past memories with people – we did it at a conference I spoke at recently. We start off telling a story – remember that day we all went to that lake in the mountains? The sky was so blue… – and one person continues on until it feels like we’ve all had this shared experience, even though it wasn’t real. The mind can’t discern between real and fantasy,” he says. “It’s so fun!”

This willingness to play, to make-believe, to always find the love and magic in the world – it’s what keeps StoryPeople so popular. Followers world-wide find little pieces of their lives in the hundreds of artworks produced.

“The stories really do sneak in there – one that didn’t made sense to someone one day might crack open for them another day,” Brian says. “There are lots of people out there starry-eyed from StoryPeople stories.”

Brian hopes – no, believes – that this positive energy indicates a change coming.

“I’m excited about this time in the world – there’s this this new consciousness that’s emerging. I feel like there is a cracking-open process happening all over. Ah!” he says, holding his hands out one more time. “I love living in this world! It’s such a wonderful place to be.”

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ArynRoxie_MasksAryn Henning Nichols has long thought Brian Andreas was inspiring – meeting him solidified that notion; he was so much fun to chat with! She especially enjoys the idea that things are shifting in the world – positivity will reign! Let’s keep that moving forward, friends!

Connecting Stories:
Brian has literally written thousands of stories – on various napkins, scraps of envelopes, and in the pages of his journals. You can see many of his current stories almost instantly on instagram: instagram.com/brianandreas (“It’s a blast!” Brian says of Instagram). You can also follow StoryPeople at facebook.com/storypeoplebybrianandreas and at twitter.com/storypeople.

The number of stories that have been made into prints is roughly 300, with hundreds more offered through products (cards, apparel, wooden sculptures, ornaments, calendars, etc).

They have galleries in the U.S. and U.K., and fulfill orders worldwide. Learn more at storypeople.com.

Crockpot Chicken Tikka Masala

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I know this is in no way “authentic” tikka masala. I use cream cheese in place of heavy cream, for one. Um…pretty sure they don’t do that in India. And I cook it in a crockpot. But it’s good! And it’s easy! I think I’ve finally (after the “terrible” trial of making and eating this over and over again) nailed this yummy, comforting recipe for you…so without further ado:

Aryn’s Crockpot Chicken Tikka Masala

Prep Chicken:
• 2-3 lbs boneless, skinless chicken thigh, cut up into 1-2 inch pieces (TIP: no need to cut off the fat…you want it there to keep the chicken from drying out…and I use a kitchen scissors to do the cutting…so much easier!)
• 1 tsp kosher salt (regular is really just fine though)
• 1 Tbl ground coriander
• 2 tsp ground cumin
• 1 Tbl garam masala (you can find this in the bulk section of our local co-op…check yours, or the spice section of your favorite grocery store)
• 3/4 plain yogurt
Cut up chicken and mix up with above ingredients in a bowl. Set aside for now.

Everything else:
• 1 large onion, chopped
• 2 cans (16 oz) garbanzo beans (chick peas).
TIP: If I only have 2 lbs of chicken, I add a third can of beans. This is a saucy recipe and my kid LOVES spicy “bongo” beans!
• 6 cloves of garlic, minced
• 1 large piece of ginger (2-3 inches in size), peeled and grated
TIP: really do use a grater…it makes it so much nicer
• 1 Tbl kosher salt
• 2 Tbls garam masala
• 1 lg can (28 oz) crushed tomatoes
• 1 Tbl sugar
• 1 tsp cocoa
• 1 whole jalapeno, washed, stem removed, and pierced several times with sharp knife
TIP: Make sure the jalapeno doesn’t explode…or it’ll be super hot. Remove it if it’s starting to fall apart. If you make chopped, pickled jalapenos (we do), just throw a few pieces in there instead with a bit of the pickled juice. Yum!
• 8 Tbl butter (Yes, that’s a whole stick…you need it all. Just cut into Tbl and pop into slow cooker.)

Later (about 30 minutes before serving… do this right before you make rice!):
• 1 brick (8 oz) cream cheese, cubed up
TIP: I actually use Neufchâtel and it’s totally still great
• 1 Tbl coconut oil (if you’ve got it…it’s a nice addition…could be optional though)
• Juice from half a lime

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1. Put all the “everything else” ingredients into the crockpot. Then put the chicken mixture on top – don’t stir it in. Why? Chicken can dry out in a crockpot, so keeping it father away from the heat source is best. It will clump together initially, but will break up when you stir it in. I tend to stir it in about halfway through cooking (yes, I open my crockpot while cooking, gasp!)…if you’re not home, it’s fine to just stir it in when you add the cheese.

2. Cook on LOW for 5-6 hours. So if you work out of the house, it would be good to have it all ready to go in the fridge, then come home for lunch and put it on.

3. 30 minutes before serving, stir in the chopped up cream cheese (or Neufchâtel), coconut oil, and lime. Cook rice.
TIP 1: I always make double the rice I need so we can use it for leftovers.
TIP 2: We like to use basmati rice and add in some frozen peas at the end of the cooking. It adds some sneaky vegetables to the dish and stops the rice from getting overcooked!

Stir up the tikka to make sure all the cheese is melted and serve over rice, and maybe with some naan and a bit of plain yogurt if you’d like (we like).

Enjoy!
XO,
Aryn