Inspired Media

Artist Feature: Paul Bauhs

bauhs_chairshop

Woodworker Paul Bauhs takes the road less traveled

By Sara Friedl-Putnam • Photos by Kyrl Henderson
Originally published in the Winter 2012-13 Inspire(d)

Paul Bauhs lives barely 10 miles past Decorah’s city limits, yet his house (and adjacent workshop) feels much more remote. So off-the-beaten-path is Bauhs, in fact, that many first-time visitors get at least a little lost; bears are not unheard-of neighbors; and, yes, even MapQuest doesn’t get the route quite right.

bauhs_paul

It was the secluded nature of this breathtaking piece of land along the Upper Iowa River that first lured this talented woodworker to Decorah three decades ago – and it’s also one of the main reasons he can’t ever envision leaving. This homestead is where he has, quite literally, carved out a niche for himself in Northeast Iowa’s rich artisan community.

“I love Decorah,” says Bauhs. “I can’t imagine living anywhere else.” Nor can he imagine making a living any way else. A native of Waverly, Iowa, Bauhs has always, as he puts it, “been good with my hands.” And he’s always been fascinated by wood. As a child, he would spend hours at a time at the local lumberyard. “It was my favorite place to hang,” he says. “I thought the guys who worked there had the coolest jobs in the world.”

By his early teens, he had graduated from admiring wood to working with it. His first piece? A rustic aquarium cabinet. “It looked pretty good and didn’t fall down,” he says with a laugh. “That was a time when experimentation was its own reward.”

bauhs_irregs

Bauhs would go on to graduate from Wartburg College, a small liberal arts college in his hometown, with a degree in psychology and plenty of studio art classes on his transcript. Though he considered a career in art education – and took classes at both Wartburg and, later, the University of Iowa in that discipline – it was during a three-year apprenticeship working alongside the master craftsmen at the famed Amana (Iowa) Furniture Shop that he found his life’s calling. He learned how to choose just the right piece of wood for a given project, how to set up machinery (and set it up right), and how to work with tools like a planer to size the thickness of boards and a drill press to make holes in those boards.

“I had no professional skills to speak of when I started there and had to learn the ‘language’ of woodworking,” says Bauhs. “Even though there wasn’t much creativity involved, the repetition of making the same furniture designs over and over made it a great place to learn.”

By the early 80s, Bauhs was yearning for “a different way of life” than a city could provide – a place where he could work as vegetable grower (also a longtime passion), pursue interests like woodworking and canoeing, and help raise a family. Determined to find just the right spot, he spent years looking at property throughout Northeast Iowa before finally landing on the 33 acres where he still resides and where he raised his two sons, Aaron and Logan. “When we came down through the woods, I just knew,” he says. “The house was in pretty rough shape, but that wasn’t really a consideration – you can always change the house, but you can’t change the land.”

PaulBauhsRiver

Today that house – a circa 1865 log cabin with a much newer wood-frame addition – is equal part home and showroom, a testament to Bauhs’s prodigious woodworking talent. Crafted over the course of a 20-year home-renovation process, his handiwork enlivens every room – from the live-edge honey locust stair rail to the live-edge elm mantel (his favorite piece) that decorates a living room so full of his visually commanding furniture that, upon entering the room, it’s difficult to decide where to look first. “I’m a very visual person,” he says of finding inspiration. “That’s a big reason why I enjoy woodworking so much.”

bauhs_corner

As his home might suggest, while Bauhs is skilled in working with all kinds of wood, he particularly enjoys the challenge of transforming live-edge wood – or wood that retains its natural edges, knots, and wild-grain patterns – into furniture and cabinetry that both function well and look great. “It takes some creativity to figure out what to do with the natural character of a piece of wood, but I like that challenge,” he says, adding, “I think people are yearning for more nature in their homes, and that’s why this type of woodwork resonates with so many folks.”

Having turned avocation into vocation over the last three decades, Bauhs has crafted cabinetry and furniture (both more traditional and live edge) that can be found in homes, offices, and kitchens throughout the region, as well as St. Ben’s Catholic Church and First United Methodist Church in Decorah. Still, Bauhs is quick to point out he is just one in the large (and growing) community of skilled artisans this area boasts. “There’s an amazing artisan presence here,” he says, citing Chris Wasta of Wild Rose Timberworks as having a particularly strong influence on his work. “I can’t imagine working with better people – I’m always learning from them.”

bauhs_kitchen

And they, no doubt, from him. Watching Bauhs don his protective gear, pull out his miter saw, and start to work on a walnut table –  he likes most local wood species, but walnut is his favorite –  it’s clear he’s carved out a place for himself in the Driftless Region – and it’s exactly where he was meant to be, doing exactly what he was meant to do.

“I always try to strike a balance between functional needs and appearance,” he says, pausing thoughtfully. “I tend to think a lot of what I do is sculpture with a purpose.”

For more information on Paul Bauhs Woodworking, visit www.paulbauhs.com.
Bauhs’ artist studio is one of the many great stops on the Northeast Iowa Artists’ Studio Tour.

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Sara Friedl-Putnam admits to getting a bit lost on her way to interview Paul Bauhs but fully enjoyed the off-the-beaten path adventure nonetheless.

Artist Feature: Elisabeth Maurland

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By Susie Clark • Photos courtesy Elisabeth Maurland
Originally published in the Summer 2011 Inspire(d)

Some things are better left unsaid; others speak for themselves.

“It seems cliché,” artist Elisabeth Maurland says with a smile, “but if I could put my work into words, I wouldn’t have to do what I do.”

Maurland’s pottery is certainly not in need of many descriptive words. Her signature bright colors, animal motifs, and unique Scandinavian style is well-known and recognizable in this region and beyond. The now-Decorah resident has made art her life and her life-long career.

elisabeth1

Born and raised in Oslo, Norway, Maurland attended Luther College then went on to graduate school at Illinois State University and finally did a five-year apprenticeship at Genszler Stoneware Designs in Wisconsin… before she found herself right back in Decorah. She now has a sweet little pottery studio built behind her home (pictured at right, photo by Aryn Henning Nichols).

But how did she get from Olso to Decorah? “Growing up I wanted to travel. I was very interested in languages.” After high school, Maurland lived in Germany for a year, where she learned about an opportunity to study in the United States. She applied to Luther, and transitioned from Norway to “Little Norway”.

The intention was to study at Luther for a year. But plans change and life paths are altered. “Halfway through my first year I decided I wanted to stay, “ she says. By then she had also discovered the wheel and clay. While picking classes at Luther, on a whim she signed up for pottery. “I thought, ‘hey, this could be fun,’” she says. She never looked back.

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But it wasn’t as though the artist had never been exposed to such things before. Maurland’s father was an architect, and she remembers always enjoying art and design.

“One of Norway’s most famous modern art museums was close to my home growing up,” says Maurland. “I liked to look at art books, and took as many art classes as I could. I was exposed mostly to Norweigian art, Edvard Munch being one of them, but I loved the rococo styles from Renissance paintings.”

The swirls and ornate flourishes of her pots display this early affection.

“It’s unintended, but undoubtedly inspired,” she adds referencing the design on a greeting card called “Phoenix” (pictured below).

phoenix

“It took me a long time to find my own style. What I was exposed to in Norway was very different from the art I saw here,” she says. “I was confused as to what I liked. It took me years to discover what that was.”

And, interestingly, sometimes making something you don’t like helps direct you to what you do.

“In graduate school, I had a teacher who told us one day in class to draw the ugliest picture we could. And I couldn’t do it! This experience was important to me. As an artist, I had always tried so hard to make everything perfect – to please somebody else. That moment sticks with me to this day,” she says.

The residency at Gelzner Stoneware Designs further encouraged Maurland to think independently and develop her own style, although finding that niche didn’t come overnight.

“I didn’t really make anything artistically for about two years,” she said of to her time at Gelzner. “But then one day, I threw a few pots, and painted them – just with a few black flourishes and strokes of a paint brush. And it evolved from there.”

Incorporating animals into her designs also happened during her time in Wisconsin. “I lived in the middle of nowhere, and there were animals all around me. It came to me naturally. Animals are good vehicles to express emotion,” she says, pointing to a pot adorned with rabbits. “You can arrange them in different shapes, patterns, and designs, but when you’re done, they really still do look like rabbits. This gives me the opportunity to express really complex things.”

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And just as all Maurland’s pottery pieces are unique, all artist’s methods – or venues – of inspiration are different. “It doesn’t just come from one time or place.” An artist’s inspirations cannot be manufactured, she says, and don’t necessarily come with maturity.

“I have a six year old daughter [2011] who has a lot ideas [when it comes to art]. Sometimes I ask her if it’s hard to come up with new ideas. She tells me ‘sometimes’. Other times I ask her where here ideas come from. She tells me she gets her ideas for her new designs from her old designs. And that is exactly how I work.”

No matter what, Maurland tries to approach her pieces with an open mind and attempts to simply “do”. She continues to create pottery, selling at art shows and through her studio, and has extended her designs into greeting cards and with plans for textiles in the future.

“New ideas come from creating and creating and creating. When I come up with a new design, I repeat it. Each time, it gets better.”

To learn more about Maurland and her pottery, cards, and process, visit www.elisabethmaurland.com or visit her during the Northeast Iowa Artist Studio Tour.

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Susie Clark (most commonly known as Suz) is a 2010 graduate of Luther College, (Majors: Music, Communication studies, Flamenco dancing). When asked of her favorite animal, she promptly responds, “Oh, that’s easy: a Snipe”… (yes, they do exist).

Driftless Day Trips: Great River Road of Wisconsin

WIGRR Photo Jay Olson
(Above photo by Jay Olson-Goude. Below photos by Inspire(d) Media.)

Isn’t fall in the Driftless Region the best? The colors are lovely, and there are tons of perfect days ahead for a fun little road trip adventure. We suggest checking out The Great River Road of Wisconsin! The entire WIGRR (wigrr.com) covers 250 miles and 33 river towns. We just hit the Driftless Region section, including the towns of: Alma, Nelson,  Pepin, Stockholm, Maiden Rock, and Bay City.

Getting to Alma, WI:
88 miles from Decorah
60 miles from La Crosse
54 miles from Rochester
119 miles from McGregor

For over 250 miles of Wisconsin’s “West Coast” a ribbon or road flows next to the train tracks right along the Mighty Mississippi. The Great River Road is one of the Midwest’s most scenic road trips – it was even voted prettiest drive in the nation by the Huffington Post last year! Celebrating its 75th anniversary this year, the Great River Road in its entirety spans from Minnesota to Louisiana. Wisconsin’s section winds through 33 towns and countless sights, and this edition of Boxed (IN) takes on just the popular 30-mile stretch from Alma to Maiden Rock – just north of Trempealeau and the La Crosse area. Home to Lake Pepin – a popular 26-mile-long sailing area of the Mississippi River – this little slice of river is known for kitschy little stops, artist studios, galleries, and shops, and down-home charm.

AlmaStairs

Alma itself is an adorable little river town tucked in and on 12 Mile Bluff – there are even 10 staircases (with over 750 steps total!) that connect the two main streets throughout the town! Lock and Dam #4 – including a great viewing platform – is also located here, and the lodging and dining options are fun and often unique since over 200 structures in the tiny town are on the National Register of Historic Places.

As you wind up the river through Nelson, Pepin, Stockholm, Maiden Rock, and Bay City take time to seek out the many treasures and destinations tucked along the way. The terrain is beautiful – and the locals friendly. Follow our notes carefully, and call ahead if you are making the drive (or boat!) as many of the best spots we found are seasonal and only open certain days of the week. (Like A to Z’s Pizza on the farm!). That said, there’s more than enough to keep you busy for a day or two – and plenty of relaxing to be had just watching all that is the mighty Mississippi go by.

LANDMARKS

Lock & Dam #4, Alma, WI – Built in 1935, this structure is an attraction in its own right and the southern border of  “Lake” Pepin. Watch barges and river traffic lock through from the viewing platform or from local establishments, while trains ramble by right underneath the pedestrian bridge.

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Lake Pepin is a 26-mile-long section of the widest, naturally occurring part of the Mississippi River that stretches from Bay City on the north end to Alma and Lock & Dam #4 in the south. It is extremely popular for sailing, boating, and fishing, as well as bird and wildlife watching.

Great Alma Fishing Float
35 Great River Road, Alma
www.almafishingfloat.com
Park and walk to the dock where a shuttle boat will pick you up and deliver you to the float! For over 25 years this has been a local favorite – Float Café open 7am-3pm, and bunk lodging is even available on the float. Minnesota or Wisconsin Fishing license is required.

Buena Vista Park, Overlook, and Trail – Alma
Just above Lock & Dam #4 in Alma (500 ft. above to be more exact), is one of the best views of the Mississippi River valley anywhere. Better Homes & Gardens called it “…one of the river valley’s finest natural balconies.” The view just down the road at Danzinger Winery isn’t too bad either!

Mossy Hollow Trails – Alma
In 1997 Dairyland Power Cooperative transferred 102 acres just south of Alma to the City. This property extends 12 miles up the bluff and provides hiking/walking trails along with some great views.

EAT & DRINK

ALMA:

Pier 4 Café and Smokehouse
600 Main Street, Alma

https://www.facebook.com/pier4cafe
Best BBQ by a Dam Site!
Great breakfasts and lunch including lots of house made BBQ goodness. Views from the café are of Lock & Dam #4, and the back patio is a great place to take in all the river traffic.

NELSON:

The Original Nelson Cheese Factory
S237 State Road 35 South, Nelson
www.nelsoncheese.com
Although cheese is no longer actually made at this facility, the selection of fine cheese, wine, prepared foods, and sweets is stunning. So is the interior of the facility – stop by to pick up supplies for a picnic or grab sandwiches and sit on the patio.

NelsonCreameryOut

PEPIN:

Villa Bellezza
1420 3rd St., Pepin
www.villabellezza.com
Inspired by the beauty of the Pepin area and several classic Italian influences, Villa Bellezza was opened to the public by the Dahlen family in 2012. The first grape vines at Villa Bellezza were planted a decade previous, and their wines are pushing the typical boundaries and quality of Midwestern viticulture. The Cotes du Pepin is a highlight, as are the event facilities.

Winery

Harbor View Café
314 First Street, Pepin
www.harborviewpepin.com
Closed Monday – Wednesday
This much-celebrated local café has a focus on local and sustainable ingredients. As comfy a spot as you’ll find, with fantastic people, great daily specials, and amazing deserts. No reservations, but the Adirondack chairs out front have a spectacular view and there’s New Glarus on tap if you have to wait!

STOCKHOLM:

Stockholm Pie & General Store

https://www.stockholmpie.com/
The Stockholm Pie & General Store sits unassumingly in a tiny corner space. The pie is the real deal and you won’t be sorry with the selection, which rotates daily. In fact, plan ahead to grab breakfast or lunch and take an extra slice along for your trip to A to Z later in the day (see below)! YES – Pie isn’t just for breakfast anymore!

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A to Z Produce and Bakery
N2945 Anker Lane, Stockholm
www.atozproduceandbakery.com
Pizza nights are SELECT TUESDAYS ONLY and require a reservation. (May-September).
So here’s the idea: Vegetable and CSA farmers A to Z build a brick oven (actually two) and make pizza on their farm. People come from all around, bring blankets and supplies, and make a night of it! What happens? A beautiful dinner on a working farm in the rural midwest! Make sure you sign up for a reservation, write down directions (phones/GPS sketchy), bring games or good friends (or make friends with your neighbors), extra snacks, pie from the Stockholm Pie Company, and beverages (but the state of WI does not allow carry in alcoholic beverages…  beer and wine for sale on site). Some people even set up tables and chairs, but you decide just how far you want to take it.

They appreciate checks and cash (bring extra – there’s often bread for sale as well –  it’s worth it!) but also now accept credit cards. The results of all this? Stunning pizza in a lovely rural setting that makes for an incredible evening. Plan ahead and go here if your schedule allows – you will not be disappointed.

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Maiden Rock Apples / Maiden Rock Winery & Cidery
W12266 King Lane, Stockholm
www.maidenrockapples.com
Since 2000 Herdie Baisden and Carol Wiersma have been growing apples on their 80-acre farm. From Honeycrisp to Pomme Gris, the varieties are wide and interesting – and you can pick right from the fields in the fall. But the real draw may be the cider – both still and sparkling – Maiden Rock is doing some amazing work with their apples. Give yourself some time for a tasting, and savor the local bounty!

MAIDEN ROCK:

Smiling Pelican Bake Shop
W3556 Hwy. 35, Maiden Rock
www.facebook.com/Smiling-Pelican-Bakeshop
Select Saturdays ONLY.
This little bakery is one of the best you’ll find. Yep, that was a period. House made Panna Cotta, amazing pies, cakes, cookies, breads – and only select Saturdays, April through December.

BAY CITY:

Ice Cream: Flat Pennies in Bay City
www.flatpennies.com
10:30 am – 9 pm
Drive in and grab a quick coffee – or perhaps a dog and an ice cream cone! This Bay City favorite is a roadside oasis from yesteryear. Chat with the friendly owner – he might talk you into trying a Ramblin’ Rudy or the Flat Cow!

IceCreamSandwich

Chef Shack
http://chefshackbaycity.com/
Weekends only
Award-winning Minneapolis Food-Truckers opened this amazing little spot in 2012. It’s only open Friday-Saturday nights and Sundays for Brunch, but worth every second it takes to make your way there. Creative, delicious, ever-changing cuisine and wine/beer, plus a brick oven in the back yard. Tasting Menu reservations only, plus grab & go case, etc. It’s pretty much the restaurant you’ve always wanted to stumble upon…

SNOOZE
It is worth noting that the Wisconsin side of the Mississippi River is heavily traveled by freight trains – both day and night. Any lodging anywhere near the river will give you both grand vistas of river life, as well as of the working trains. Some folks love the steady, majestic, rumble and horns of a freight train – while others may find it hard to block out. That said, pack an extra pair of earplugs and your sense of adventure – this is river life.

Blue Door Inn / Blue Door Properties, Alma
331 South Main Street, Alma
www.bluedoorinnalma.com
This 150-year-old renovated stone building features tastefully modern suites in historic spaces. The Inn can accommodate single rooms for a night, or combined suites for larger groups. The upper deck has fun views of Main Street and the Mississippi, while the garden level is a lovely escape full of well-tended flowers. Additional properties available.

Hotel de Ville, Alma
305 North Main Street, Alma
612-423-3653
https://www.hoteldevillealma.com/
Do check out this unique European-influenced getaway with Italianate secret garden and Mississippi River views. With three buildings and a gypsy wagon making up the property, it’s shy of words to say the de Ville is wonderfully unique. The on-site café and ice cream shop is just the beginning of wonderment that leads to the secret gardens out back.

Maiden Rock Inn
N531 County Road S, Maiden Rock
www.maidenrockinn.com
Gary and Jennifer Peterson started renovating this century old schoolhouse in 1995 and have never stopped. The attention to detail in woodwork, renovation, and hospitality is hard to match. With over 16,000 square feet of skillfully and artistically renovated spaces, including four guest suites with impeccable 12-foot vintage tin ceilings, an outdoor grotto, rooftop deck (Accessed by spiral staircase! And there’s a hot tub up there!), and the original gymnasium, this is a show stopper of an Inn.