Food & Recipes
Easy Maple Granola Recipe!
Easy Maple Granola Recipe & images by Benji Nichols, Inspire(d) Media 2016 There are few things that smell more heavenly than granola baking in your…
We love food – extra-bonus if it’s local food! Over the years, we’ve shared a number of tried-and-true recipes that we have on regular rotation, some new ones inspired by our region and producers, and other food-related content that we hope will encourage you to create something tasty in your own kitchen.
Easy Maple Granola Recipe & images by Benji Nichols, Inspire(d) Media 2016 There are few things that smell more heavenly than granola baking in your…
Just DIY: Hot Cocoa (hot chocolate, whatever you wanna call it!) This section was originally going to be called “Things That Aren’t Actually That Hard…
Chef Doug Tesar, Simply Coffeehouse By Inspire(d) • Originally published in the Fall 2012 Inspire(d) Simply Coffeehouse and Eatery in Prairie du Chien, Wisconsin, is…
Or the “Happy 8th Birthday, Inspire(d)” Cake Oh hey, we’ve been doing this whole Inspire(d) Magazine thing for 8 YEARS this October (2017 update: 10 YEARS!…
Taking a Midwest Tradition Local: Carry it on into fall! Story and photos by Aryn Henning Nichols • Photo/Food Assistant Thea Satrom • Originally published…
Taking a Midwest Tradition Local Story and photos by Aryn Henning Nichols • Photo/Food Assistant Thea Satrom • Originally published in the Summer 2015 Inspire(d)…
Taking a Midwest Tradition Local Story and photos by Aryn Henning Nichols • Photo/Food Assistant Thea Satrom • Originally published in the Summer 2015 Inspire(d)…
The Potluck: Taking a Midwest Tradition Local Story and photos by Aryn Henning Nichols • Photo/Food Assistant Thea Satrom Getting together with friends is the…
One of the things on my “30 Before 30” list was to perfect the chocolate chip cookie. I was a bit naïve when I wrote…
Peanut Butter Puddles …because it is definitely baking season again! Here’s an old cookie recipe for Peanut Butter Puddles that a friend of Benji’s came…
I know this is in no way “authentic” tikka masala. I use cream cheese in place of heavy cream, for one. Um…pretty sure they don’t…